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2010 Cabernet Sauvignon, Red Mountain

2010 Cabernet Sauvignon, Red Mountain
2010 Cabernet Sauvignon, Red Mountain

"Bright, saturated medium ruby color. Blackberry, violet, smoky oak and high toned spices; smells a bit port-like. Then lush, sweet and high toned on the palate, with black raspberry, plum, currant, milk chocolate and smoky oak flavors showing good lift, and a seamless texture. Finishes with big, broad fine-grained tannins that are sweeter by far than those of the Columbia Valley Cabernet bottling. Owing to its mellow, nutty oak component and volitale acidity. I would opt to enjoy this attractive wine over the next three or four years."

                                                                                                         -Stephen Tanzer

91 points, Vinous

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2012 2010
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